Have you seen the latest launch of Starbucks? “OLEATO” - Coffee with Olive Oil 🤤🤤 We tried to make our own Oleato, which we call PURA oleato 😄 To read more about the launch; read our blog post. To see the the video of our PURA oleato; click.

Ingredients:•PURA olea organic extra virgin olive oil•Brussel sprouts•Salt•Black pepper•3 tbsp yogurt•1 tbsp PURA olea organic extra virgin olive oil•1/2 tsp thyme•1/2 tsp turmericRecipe:•Preheat the oven to 400 F.•Add brussel sprouts to a pot with boiled water.•Add brussel sprouts on a baking sheet and smash.•Drizzle with olive oil, salt and black pepper.•Bake 15 to 20 minutes.•In a small bowl, mix yogurt, salt, thyme, olive oil, turmeric.BON APPETIT! 👌🏼 To watch the video, please follow the link below: https://www.instagram.com/p/CnxbFNEJHuq/

Ingredients:•4 tbsp PURA olea organic extra virgin olive oil•1/2 head of cauliflower•1 medium potato•1 red onion•Salt•Black pepper•1 1/2 cup chicken brothRecipe:•Preheat oven to 400 F.•Add the cauliflower, potato, onion, olive oil, salt and black pepper to a baking dish.•Cover the baking dish with baking sheet and aluminum foil.•Bake 30-35 minutes.•Heat chicken broth in a pot.•Add other ingredients.•Blend with blender until smooth.BON APPETTIT! 👌🏼 To watch the video, please follow the link below: https://www.instagram.com/p/Cnfp1zxpMn_/

Ingredients:•4 tbsp PURA olea organic extra virgin olive oil•2 zucchini•Juice of 1/2 orange•1 onion•1/2 tsp sugar•Sesame•3 tbsp yoghurt•Italian parsleyRecipe:•Slice chop the zucchini and onion.•Add oil to the pan.•Cook onion until golden.•Add zucchini slices and cook 6-7 more minutes.•Add orange juice and sesame.•Combine yoghurt and olive oil.•Take the yoghurt to serving plate.•Add zucchini mixture to top of yoghurt.•Drizzle with olive oil and Italian parsley.BON APPETIT! 👌🏼 To watch the video of the recipe, please follow the link below: https://www.instagram.com/p/Cm92rf6JZb1/

Ingredients:•2 tbsp PURA olea organic extra virgin olive oil•1 leek•1/4 cup of walnuts•1/3 cup of Italian parsley•1/3 cup of feta•Tomato paste•Black pepper•1/2 tsp sugar•ThymeRecipe:•Boil water.•Cut the lower part of the leek into strips.•Blanche in the boiling water for 5 minutes, then drain.•Mix feta, parsley, walnuts and olive oil.•Place the leek strips. Place a teaspoon of the feta mix towards the bottom of each strip and fold upwards into a triangular shape.•Fry the wrapped leeks with olive oil.•As sauce, cook tomato paste, black pepper, sugar and thyme.BON APPETIT! 👌🏼 To watch the video, please follow the link: https://www.instagram.com/p/Cmz3ATPpv0k/

Ingredients:•1 tbsp PURA olea organic extra virgin olive oil•1 pita•1 cup of basil•2 tbsp labneh•1/4 cup of walnut•1 cup of dill•1 red bell pepperRecipe:•Cut pita into 4 pieces.•Insert a stick into the bottom of each pita pieces.•Mix labneh, olive oil, basil and walnuts by processor.•Spread the mixture over the top of pita slices.•Garnish each pita pieces with bell pepper or dill creating your own Christmas tree.BON APPETIT! 👌🏼

Ingredients:•1 tbsp PURA olea extra virgin olive oil•Cherry tomatoes•Mini mozzarellas•1/2 bunch of dill•1/2 bunch of Italian parsley•Basil•1 tbsp pomegranate molasses•SaltRecipe: Combine all ingredients to create your own delicious Christmas Wreath!

A beautiful and delicious Candy Cane Caprese Board makes a festive addition to your holiday meals. Simple and easy to make, it’s an elegant appetizer everyone will love. PURA olea touch will take the board to the next level! 🔴⚪️🔴⚪️🔴⚪️ Watch the video at: https://www.instagram.com/p/Clg4Uy7LlxE/

Ingredients:•2 tbsp PURA olea organic extra virgin olive oil•Cherry tomatoes•2 tbsp labneh•1/2 bunch of dill•Green olivesRecipe:•Cut top of the tomatoes and remove the inside as possible.•In a small bowl, mix labneh and olive oil.•Fill the tomatoes with labneh mix.•Put olives in tomatoes.•Spread the dill on a plate.•Place tomatoes on dill.•Use dills to make ornament hooks•Drizzle with PURA olea extra virgin organic olive oil. BON APPETIT! 👌🏼 Watch the video at: https://www.instagram.com/p/CmE5Ue4pXdM/  

Ingredients:•5 tbsp PURA olea organic extra virgin olive oil•1 cup of flour•6.75 fl oz sparkling water•1/2 cauliflower•Salt•1 tbsp pepper sauce•1 tbsp hot chili sauce•4 tbsp yoghurt•1 tsp dried mintRecipe:•Preheat oven to 450 F.•In a large bowl, mix sparkling water, flour and salt. Add sliced cauliflowers.•Spread cauliflower onto the prepared baking sheet.•Drizzle with 2 tbsp olive oil.•Bake until lightly browned.•In a bowl, combine pepper sauce, hot chili sauce and 2 tbsp olive oil.•Brush the sauce mixture on the cauliflower bites.•Bake 10-15 more minutes.•As a dipping sauce, mix yoghurt, dried mint and 1 tbsp PURA olea extra virgin olive oil.BON APPETIT! 👌🏼 Watch the video at: https://www.instagram.com/p/CkjJzVLLYy9/