5 Delicious EVOO Sauce Recipes to Try with PURA Olea Extra Virgin Organic Olive Oil
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We believe that the right sauce can elevate a simple dish to a whole new level. And when it comes to sauces, there's nothing quite like the richness and complexity of a good olive oil-based sauce. That's why we are excited to share with you five of our favorite sauce recipes made with PURA olea extra virgin organic olive oil.
- Classic Pesto Sauce
Pesto sauce is a classic Italian sauce that's perfect for pasta, sandwiches, or as a dip. Here's how to make it using PURA olea:
Ingredients:
- 2 cups fresh basil leaves
- 1/2 cup freshly grated Parmesan cheese
- 1/3 cup toasted pine nuts
- 3 garlic cloves, peeled
- 1/2 cup PURA olea extra virgin organic olive oil
- Salt and pepper to taste
Instructions:
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Combine the basil, Parmesan cheese, pine nuts, and garlic in a food processor or blender and pulse until coarsely chopped.
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With the machine running, slowly add the PURA olea olive oil until the mixture is smooth.
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Season with salt and pepper to taste.
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Serve immediately or store in the refrigerator for up to a week
- Chimichurri Sauce
Chimichurri sauce is a popular condiment in Argentina and Uruguay, and it's perfect for grilled meats or roasted vegetables. Here's how to make it with PURA olea:
Ingredients:
- 1 cup fresh parsley leaves, chopped
- 1/4 cup fresh oregano leaves, chopped
- 3 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/2 cup PURA olea extra virgin organic olive oil
- Salt and pepper to taste
Instructions:
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Combine the parsley, oregano, garlic, red wine vinegar, and salt and pepper in a medium bowl.
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Slowly whisk in the PURA olea olive oil until the mixture is emulsified.
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Adjust the seasoning to taste.
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Serve immediately or store in the refrigerator for up to a week.
- Lemon and Garlic Aioli
Aioli is a classic French sauce that's made with garlic and olive oil. This version adds a touch of lemon for brightness. Here's how to make it with PURA olea:
Ingredients:
- 2 garlic cloves, minced
- 1 egg yolk
- 1 tablespoon lemon juice
- 1/2 cup PURA olea extra virgin organic olive oil
- Salt and pepper to taste
Instructions:
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In a medium bowl, whisk together the garlic, egg yolk, and lemon juice.
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Slowly drizzle in the PURA olea olive oil, whisking constantly, until the mixture is thick and emulsified.
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Season with salt and pepper to taste.
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Serve immediately or store in the refrigerator for up to a week.
- Romesco Sauce
Romesco sauce is a Spanish sauce that's made with roasted red peppers, almonds, and olive oil. It's perfect for dipping or as a sauce for grilled meats or vegetables. Here's how to make it with PURA olea:
Ingredients:
- 2 roasted red peppers, peeled and seeded
- 1/2 cup toasted almonds
- 1 garlic clove, peeled
- 1 tablespoon tomato paste
- 1 tablespoon sherry vinegar
- 1/2 cup PURA olea extra virgin organic olive oil
- Salt and pepper to taste
Instructions:
- In a food processor or blender, combine the roasted red peppers, almonds, garlic, tomato paste, and sherry vinegar.
- Pulse until the mixture is coarsely chopped.
- With the machine running, slowly add the PURA olea olive oil until the mixture is smooth
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.
- Cilantro Lime Dressing
Ingredients:
- 1 cup fresh cilantro leaves, chopped
- 1/4 cup lime juice
- 1/4 cup PURA olea extra virgin organic olive oil
- 1 garlic clove, minced
- 1/4 teaspoon cumin
- Salt and pepper to taste
- In a medium bowl, whisk together the cilantro, lime juice, PURA olea olive oil, garlic, and cumin.
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.
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