Ingredients:
•2 tbsp PURA olea organic extra virgin olive oil
•1 leek
•1/4 cup of walnuts
•1/3 cup of Italian parsley
•1/3 cup of feta
•Tomato paste
•Black pepper
•1/2 tsp sugar
•Thyme

Recipe:
•Boil water.
•Cut the lower part of the leek into strips.
•Blanche in the boiling water for 5 minutes, then drain.
•Mix feta, parsley, walnuts and olive oil.
•Place the leek strips. Place a teaspoon of the feta mix towards the bottom of each strip and fold upwards into a triangular shape.
•Fry the wrapped leeks with olive oil.
•As sauce, cook tomato paste, black pepper, sugar and thyme.

BON APPETIT! 👌🏼

To watch the video, please follow the link:

https://www.instagram.com/p/Cmz3ATPpv0k/