Ingredients:•4 tbsp PURA olea organic extra virgin olive oil•2 zucchini•Juice of 1/2 orange•1 onion•1/2 tsp sugar•Sesame•3 tbsp yoghurt•Italian parsleyRecipe:•Slice chop the zucchini and onion.•Add oil to the pan.•Cook onion until golden.•Add zucchini slices and cook 6-7 more minutes.•Add orange juice and sesame.•Combine yoghurt and olive oil.•Take the yoghurt to serving plate.•Add zucchini mixture to top of yoghurt.•Drizzle with olive oil and Italian parsley.BON APPETIT! 👌🏼 To watch the video of the recipe, please follow the link below: https://www.instagram.com/p/Cm92rf6JZb1/

Ingredients:•2 tbsp PURA olea organic extra virgin olive oil•1 leek•1/4 cup of walnuts•1/3 cup of Italian parsley•1/3 cup of feta•Tomato paste•Black pepper•1/2 tsp sugar•ThymeRecipe:•Boil water.•Cut the lower part of the leek into strips.•Blanche in the boiling water for 5 minutes, then drain.•Mix feta, parsley, walnuts and olive oil.•Place the leek strips. Place a teaspoon of the feta mix towards the bottom of each strip and fold upwards into a triangular shape.•Fry the wrapped leeks with olive oil.•As sauce, cook tomato paste, black pepper, sugar and thyme.BON APPETIT! 👌🏼 To watch the video, please follow the link: https://www.instagram.com/p/Cmz3ATPpv0k/

Ingredients:•5 tbsp PURA olea organic extra virgin olive oil•1 cup of flour•6.75 fl oz sparkling water•1/2 cauliflower•Salt•1 tbsp pepper sauce•1 tbsp hot chili sauce•4 tbsp yoghurt•1 tsp dried mintRecipe:•Preheat oven to 450 F.•In a large bowl, mix sparkling water, flour and salt. Add sliced cauliflowers.•Spread cauliflower onto the prepared baking sheet.•Drizzle with 2 tbsp olive oil.•Bake until lightly browned.•In a bowl, combine pepper sauce, hot chili sauce and 2 tbsp olive oil.•Brush the sauce mixture on the cauliflower bites.•Bake 10-15 more minutes.•As a dipping sauce, mix yoghurt, dried mint and 1 tbsp PURA olea extra virgin olive oil.BON APPETIT! 👌🏼 Watch the video at: https://www.instagram.com/p/CkjJzVLLYy9/

Ingredients:•1 tbsp PURA olea organic extra virgin olive oil•1 tomato•1/2 red onion•1/4 bunch of parsley•1 can of tunaRecipe:•Boil the tomato for 5 minutes.•Peel off the skins of the tomato.•In a bowl, mix red onion, parsley, olive oil and tuna.•Take out the inside of tomato.•Fill the tomato with tuna mix.•Drizzle with PURA olea extra virgin olive oil.BON APPETIT! 👌🏼 Watch the video at: https://www.instagram.com/p/CjYo6bfroFz/

Ingredients:•3 tbsp PURA olea organic extra virgin olive oil•Tomatoes•2 tbsp parmesan•Black pepper•1 garlic clove•ParsleyRecipe:•Preheat oven 400 F.•Cut tomatoes into half.•Place them on baking dish.•In a bowl, mix parmesan, black pepper, olive oil, garlic and parsley.•Add parmesan mix top of each tomatoes.•Bake 15 minutes.BON APPETIT! 👌🏼 Watch the video at: https://www.instagram.com/p/CgkiDPtM_yj/

Ingredients:•2 tbsp PURA olea organic extra virgin olive oil•2 large zucchini, trimmed•Feta cheese•Parsley•2 tbsp tomato paste•Salt•MozzarellaRecipe:•Preheat oven to 425 F.•Slice zucchini lengthwise.•Toss the slices of zucchini, oil and salt.•Bake slices on a grill until tender.•Mix parsley and feta cheese.•Place feta mix near to bottom of a strip of zucchini.•Roll it up.•Put tomato paste on the layer of baking dish.•Place zucchini rolls to baking dish.•Add mozzarella to top of zucchini rolls.•Bake 10-15 minutes.BON APPETTIT! 👌🏼 Watch the video from: https://www.instagram.com/p/CgchhMPrlot/

Ingredients:•1/2 cup PURA olea organic extra virgin olive oil•1/3 cup pistachio•4 cups basil•1/2 tsp salt•1/2 cup parmesan•Zest of 1/2 lemon•Juice of 1/2 lemon•3 garlic•1/2 lb pastaRecipe:•Add 1 tsp salt and 1 tbsp olive oil to pot of boiled water. Cook pasta.•Add pistachio, olive oil, basil, salt, parmesan, garlic, lemon juice and lemon zest to a food processor and blend•Mix pasta and pesto sauce.•Drizzle with PURA olea extra virgin organic olive oil.BON APPETIT! 👌🏼 Watch the video from: https://www.instagram.com/p/CgNZ0gOOGPv/

Ingredients:•1/3 cup PURA olea organic extra virgin olive oil•1 tbsp PURA olea organic extra virgin olive oil•1.5 cup flour•1/2 cup milk•1 tsp baking powder•Salt•1/3 cup fresh onion•1/3 cup mozzarella•Red chilli powderRecipe:•Preheat oven to 450 F.•In a large bowl, whisk 1/3 cup olive oil, flour, milk, baking powder and salt.•Lightly dust the surface with a little flour. Add fresh onion and mozzarella. Roll out the dough.•Transfer to baking sheet.•Drizzle with olive oil.•Add mozzarella and red chilli powder.•Bake 20-25 minutes.BON APPETIT! 👌🏼 Watch the video from: https://www.instagram.com/reel/CgDDsvapkVS/

Ingredients:•2 tbsp PURA olea organic extra virgin olive oil•2 cucumber•3 tbsp yoghurt•1 cup fresh mint•Zest of 1/2 lemon•Salt•BlueberriesRecipe:•Finely chop the cucumbers.•Combine cucumbers, mint and zest of lemon.•Take yoghurt to serving plate.•Add cucumber mix to top of yoghurt.•Drizzle with olive oil and add blueberries.BON APPETIT! 👌🏼 Watch the video from: https://www.instagram.com/p/CfknWC-pP_u/

Ingredients:•5 tbsp PURA olea organic extra virgin olive oil•Cocktail tomatoes•1 tsp salt•Black pepper•1 slice of bread•1/2 ripe avocado•1 tbsp cream cheese•6 oz feta•1 tbsp honey•Zest of 1/4 lemon•2 tbsp lemon juiceRecipe:•Preheat oven to 350 F.•Add tomatoes, olive oil, salt and black pepper on cooking tray. Bake 20-25 min.•Cook bread slice with olive oil on a cooking pan until it’s gold brown.•Combine avocado, cream cheese, feta, honey, zest of lemon and lemon cheese until all ingredients are mixed.•Spread the avocado mix on bread slice and add tomatoes on the top.BON APPETIT! 👌🏼 Watch the video from: https://www.instagram.com/p/CecJqNaOu6x/?hl=en