Chicken Kebab

Discover ‘’Recipes with PURA Olea’’ while nurturing your body and soul!

2 lbs of boneless chicken thigh

2 onions

3 bell peppers

3 tablespoons of PURA Olea Organic Premium Extra Virgin Olive Oil

1 teaspoon of salt

½ teaspoon of red pepper

½ teaspoon of black pepper

½ teaspoon of thyme

Chop the chicken into pieces that can be eaten off a skewer. 1 to 1 ½ inches across in a cube shape should do.

Add PURA Olea Olive Oil and spices into a mixing bowl and mix.

Then, add the chicken into the bowl and coat it in the seasoned olive oil.

Let the chicken marinate in a refrigerator for an hour.

After an hour has elapsed, chop the onions and paprika into skewer-size pieces. These can be a bit larger than the pieces of chicken.

Thread the chicken, peppers, and onions onto skewers. The order doesn’t matter, so make it look nice!

Line the skewers on a baking tray lined with parchment paper. Cook at 400 Fahrenheit until the chicken is golden brown.

Your Chicken Kebab is ready for a feast! Enjoy this flavorful journey to wellness.