•5 tbsp PURA olea organic extra virgin olive oil
•1 cup labneh
•2 tbsp lemon juice
•2 garlic cloves
•3 tbsp breadcrumbs
•Preheat the oven to 425 F.
•Using a knife, make slits into the cut side of each eggplant.
•Place the eggplants on a rimmed baking sheet and drizzle with 2 tbsp PURA olea organic extra virgin olive oil.
•Place in the oven and roast.
•Bake 40 to 45 min.
•Heat 2 tbsp PURA olea organic extra virgin olive oil in a large skillet over medium heat.
Add the garlic. After 1-2 minutes, add breadcrumbs and cook until the bread is golden brown.
•In a small bowl, mix labneh, lemon juice, salt and black pepper.
•Smear it onto the bottom of a large serving plate.
•Place the eggplants on seasoned labne.
•Scatter with the crispy breadcrumbs and drizzle some PURA olea extra virgin olive oil.
BON APPETIT 👌🏼
Watch the video from: https://www.instagram.com/p/CcYrStBpxtU/