Turkey is known for producing some of the best olive oils in the world. In fact, the country is the fourth largest olive oil producer in the world, and the quality of its olive oils is highly prized by chefs and consumers alike. Extra virgin olive oil, in particular, is a type of olive oil that is made from pure, cold-pressed olives, and is considered to be the highest-quality olive oil available. It is also the least processed, retaining all of its natural, healthy vitamins and minerals. One of the key factors that makes Turkish extra virgin olive oil so special is the region in which it is produced. Turkey has a long tradition of olive cultivation, and the country's...