When it comes to cooking pasta, there's one question that divides culinary enthusiasts: Should we add olive oil to the boiling water? Some swear by it, while others argue against it. Today, we're diving into this age-old debate to explore the pros and cons of adding olive oil to your pasta cooking water. The Case for Adding Olive Oil: Proponents of adding olive oil believe that it helps prevent the pasta from sticking together. It forms a thin coating on the surface of the pasta, reducing the chances of clumping and ensuring a perfectly al dente texture. Olive oil can also add a subtle richness to the pasta, enhancing its flavor and mouthfeel. The Counterargument: On the other side of...