Ingredients:•3 tbsp PURA olea organic extra virgin olive oil•0.6 lb pumpkin piece•2 celery sticks•1 onion•2 carrots•Salt•Black pepper•Red chilli flakes or powder•1 liter chicken stockRecipe:•Preheat oven to 425 F.•Slice pumpkin, onion, celery sticks and carrots.•Place baking sheet on a baking tray.•Add pumpkin, onion, celery stick and carrot slices.•Drizzle with PURA olea extra virgin organic olive oil.•Add salt, black pepper and red chilli powder.•Bake 20-25 min.•Add all vegetables to the pot.•Add chicken stock and blend all the ingredients.BOO APPETIT! 🎃 Watch the video at: https://www.instagram.com/p/CkG_qREuY0Q/