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Moist Olive Oil Cake Recipe - A Step-by-Step Guide

Posted on April 26, 2023


Are you looking for a unique and creative dessert that will wow your guests? Look no further than this delicious olive oil cake recipe! Not only is it easy to make, but it's also a healthier alternative to traditional cakes that use butter.

Introduction: This Olive Oil Cake Recipe is a unique and creative dessert that will impress your guests. Not only is it easy to make, but it's also a healthier alternative to traditional cakes that use butter. In this post, we'll be sharing a step-by-step recipe for making this delicious and moist olive oil cake.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 eggs
  • 1 cup olive oil
  • 1 cup milk
  • 1 tsp vanilla extract
  • Zest of one lemon

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with olive oil.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, beat the eggs until they're light and fluffy. Slowly add in the olive oil while continuing to beat the eggs.
  4. Add the milk, vanilla extract, and lemon zest to the egg mixture and mix until well combined.
  5. Slowly add the wet ingredients to the dry ingredients and mix until the batter is smooth and well combined.
  6. Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Serve your delicious and moist olive oil cake with your favorite toppings, such as whipped cream, fresh berries, or a dusting of powdered sugar.

Nutritional Information:

  • Serving size: 1 slice (1/8 of the cake)
  • Calories: 402
  • Total fat: 24.5g
  • Saturated fat: 4.2g
  • Cholesterol: 70mg
  • Sodium: 253mg
  • Total carbohydrates: 39.6g
  • Dietary fiber: 0.8g
  • Sugars: 22.3g
  • Protein: 6.1g

This Olive Oil Cake Recipe is a deliciously moist and creative dessert that's perfect for any occasion. Whether you're looking for a healthier alternative to traditional cakes or just want to impress your guests with your baking skills, this recipe is sure to be a hit. So why not give it a try and enjoy a slice of this delicious cake today?

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