Why Bake with Kernza® Flour?

Kernza® is a revolutionary perennial grain that’s changing the way we think about baking. Its deep root system helps restore soil health and reduce carbon emissions — meaning your cookies can actually help the planet. The flour has a slightly nutty, toasty flavor that makes it perfect for cookies, muffins, and breads.

Baking with Kernza isn’t just delicious — it’s an act of sustainability.

Ingredients

• 2 ½ cups Thrive Whole Grain Kernza® flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup (2 sticks) unsalted butter, softened

• ¾ cup granulated sugar

• ¾ cup packed brown sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• ¼ cup milk

• 2 cups (12 oz bag) semisweet chocolate chips

• (Optional: 1 cup chopped walnuts or pecans for extra crunch)

 Instructions

1. Preheat your oven to 375°F (190°C).

2. Mix dry ingredients: In a small bowl, whisk together Thrive Whole Grain Kernza® flour, baking soda, and salt.

3. Cream butter & sugars: In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.

4. Add eggs: Beat in the eggs, one at a time. Stir in milk.

5. Combine: Gradually mix in the flour mixture until just blended. Fold in chocolate chips (and nuts if using).

6. Scoop: Drop dough by rounded tablespoonfuls onto ungreased baking sheets.

7. Bake: 9–11 minutes, or until edges are golden brown and centers are soft.

8. Cool: Let cookies rest for 2 minutes on the baking sheet, then move to a wire rack to cool completely.

 Pro Baking Tips

• Chill the dough for 30 minutes before baking for thicker, chewier cookies.

• Use flaky sea salt on top right after baking for a gourmet touch.

• Store cookies in an airtight container at room temperature for up to 5 days.

Sustainable Indulgence

These Chocolate Chip Kernza® Cookies are more than a treat — they’re a small step toward a regenerative food system. By choosing Kernza® flour, you’re supporting a crop that protects ecosystems and promotes long-term soil health.

Pair your cookies with a glass of oat milk or fair-trade coffee for the ultimate sustainable snack moment.