Why Bake with Kernza® Flour?

Kernza® is a revolutionary perennial grain that’s changing the way we think about baking. Its deep root system helps restore soil health and reduce carbon emissions, meaning your cookies can actually help the planet. The flour has a slightly nutty, toasty flavor that makes it perfect for cookies, muffins, and breads.

Baking with Kernza isn’t just delicious , it’s an act of sustainability.

Ingredients

• 2 ½ cups Thrive Whole Grain Kernza® flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup (2 sticks) unsalted butter, softened

• ¾ cup granulated sugar

• ¾ cup packed brown sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• ¼ cup milk

• 2 cups (12 oz bag) semisweet chocolate chips

• (Optional: 1 cup chopped walnuts or pecans for extra crunch)

 Instructions

1. Preheat your oven to 375°F (190°C).

2. Mix dry ingredients: In a small bowl, whisk together Thrive Whole Grain Kernza® flour, baking soda, and salt.

3. Cream butter & sugars: In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.

4. Add eggs: Beat in the eggs, one at a time. Stir in milk.

5. Combine: Gradually mix in the flour mixture until just blended. Fold in chocolate chips (and nuts if using).

6. Scoop: Drop dough by rounded tablespoonfuls onto ungreased baking sheets.

7. Bake: 9–11 minutes, or until edges are golden brown and centers are soft.

8. Cool: Let cookies rest for 2 minutes on the baking sheet, then move to a wire rack to cool completely.

 Pro Baking Tips

• Chill the dough for 30 minutes before baking for thicker, chewier cookies.

• Use flaky sea salt on top right after baking for a gourmet touch.

• Store cookies in an airtight container at room temperature for up to 5 days.

Sustainable Indulgence

These Chocolate Chip Kernza® Cookies are more than a treat, they’re a small step toward a regenerative food system. By choosing Kernza® flour, you’re supporting a crop that protects ecosystems and promotes long-term soil health.

Pair your cookies with a glass of oat milk or fair-trade coffee for the ultimate sustainable snack moment.