Olive oil is a popular and healthy ingredient used in cooking and dressings. However, there's a growing debate over whether organic or non-organic olive oil is better. In this guide, we'll explore the differences between organic and non-organic olive oil, and their respective benefits and drawbacks. What is Organic Olive Oil? Organic olive oil is made from olives that are grown and processed using organic farming practices. This means that the olives are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Organic olive oil must also meet certain standards and regulations, such as those set by the USDA or the EU Organic Certification. What is Non-Organic Olive Oil? Non-organic olive oil, on the other hand,...