Extra virgin olive oil is a staple in many kitchens around the world. It is a healthy and flavorful alternative to other cooking oils, and it is used in everything from salad dressings to sautéed vegetables. But is the color of extra virgin olive oil important for its quality? The short answer is no - the color of extra virgin olive oil does not necessarily indicate its quality. In fact, the color of extra virgin olive oil can vary widely depending on a number of factors, including the type of olives used, the location and climate of the olive grove, and the processing methods used to extract the oil. While many people associate a deep green color with high-quality extra...