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Leek Gratin

2 potatoes (Golden, thinly sliced into rounds)

1 carrot (shredded)

1,5 cup leek (sliced into rounds)

1 cup mozarella (shredded)

4 eggs

4 tablespoons PURA Olea Organic Premium Extra Virgin Olive Oil

1 teaspoon salt

1 teaspoon crushed red pepper

1 teaspoon cumin 

Place the potato rounds in a skillet together with 2 tablespoons of olive oil. Cook the rounds on both sides for a minute.

Layer the potatoes on a baking tray lined with a baking sheet.  Add another 2 tablespoons of olive oil in the same skillet and cook the leeks and carrots for one minute.  Add leek and carrot mixture over the potatoes in the baking tray.

In a separate bowl, whisk the eggs, spices and mozzarella and pour evenly over the ingredients on our baking tray.

Bake in preheated oven at 350 F for 25 minutes. 

Your Leek Gratin is ready.

Enjoy your flavorful journey to wellness.