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Most delightful Olive Oil Recipes

5 Delicious EVOO Sauce Recipes to Try with PURA Olea Extra Virgin Organic Olive Oil

5 Delicious EVOO Sauce Recipes to Try with PURA Olea Extra Virgin Organic Olive Oil

Posted on May 4, 2023


We believe that the right sauce can elevate a simple dish to a whole new level. And when it comes to sauces, there's nothing quite like the richness and complexity of a good olive oil-based sauce. That's why we are excited to share with you five of our favorite sauce recipes made with PURA olea extra virgin organic olive oil.

  • Classic Pesto Sauce

Pesto sauce is a classic Italian sauce that's perfect for pasta, sandwiches, or as a dip. Here's how to make it using PURA olea:

Ingredients:

  • 2 cups fresh basil leaves
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup toasted pine nuts
  • 3 garlic cloves, peeled
  • 1/2 cup PURA olea extra virgin organic olive oil
  • Salt and pepper to taste

Instructions:

  1. Combine the basil, Parmesan cheese, pine nuts, and garlic in a food processor or blender and pulse until coarsely chopped.

  2. With the machine running, slowly add the PURA olea olive oil until the mixture is smooth.

  3. Season with salt and pepper to taste.

  4. Serve immediately or store in the refrigerator for up to a week

  • Chimichurri Sauce

Chimichurri sauce is a popular condiment in Argentina and Uruguay, and it's perfect for grilled meats or roasted vegetables. Here's how to make it with PURA olea:

Ingredients:

  • 1 cup fresh parsley leaves, chopped
  • 1/4 cup fresh oregano leaves, chopped
  • 3 garlic cloves, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup PURA olea extra virgin organic olive oil
  • Salt and pepper to taste

Instructions:

  1. Combine the parsley, oregano, garlic, red wine vinegar, and salt and pepper in a medium bowl.

  2. Slowly whisk in the PURA olea olive oil until the mixture is emulsified.

  3. Adjust the seasoning to taste.

  4. Serve immediately or store in the refrigerator for up to a week.

  • Lemon and Garlic Aioli

Aioli is a classic French sauce that's made with garlic and olive oil. This version adds a touch of lemon for brightness. Here's how to make it with PURA olea:

Ingredients:

  • 2 garlic cloves, minced
  • 1 egg yolk
  • 1 tablespoon lemon juice
  • 1/2 cup PURA olea extra virgin organic olive oil
  • Salt and pepper to taste

Instructions:

  1. In a medium bowl, whisk together the garlic, egg yolk, and lemon juice.

  2. Slowly drizzle in the PURA olea olive oil, whisking constantly, until the mixture is thick and emulsified.

  3. Season with salt and pepper to taste.

  4. Serve immediately or store in the refrigerator for up to a week.

  • Romesco Sauce

Romesco sauce is a Spanish sauce that's made with roasted red peppers, almonds, and olive oil. It's perfect for dipping or as a sauce for grilled meats or vegetables. Here's how to make it with PURA olea:

Ingredients:

  • 2 roasted red peppers, peeled and seeded
  • 1/2 cup toasted almonds
  • 1 garlic clove, peeled
  • 1 tablespoon tomato paste
  • 1 tablespoon sherry vinegar
  • 1/2 cup PURA olea extra virgin organic olive oil
  • Salt and pepper to taste

Instructions:

    1. In a food processor or blender, combine the roasted red peppers, almonds, garlic, tomato paste, and sherry vinegar.
    2. Pulse until the mixture is coarsely chopped.
    3. With the machine running, slowly add the PURA olea olive oil until the mixture is smooth
    4. Season with salt and pepper to taste.
    5. Serve immediately or store in the refrigerator for up to a week.
  • Cilantro Lime Dressing
This bright and zesty dressing is perfect for salads, tacos, or as a marinade for chicken or fish. Here's how to make it with PURA olea:
Ingredients:
  • 1 cup fresh cilantro leaves, chopped
  • 1/4 cup lime juice
  • 1/4 cup PURA olea extra virgin organic olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon cumin
  • Salt and pepper to taste
Instructions:
  1. In a medium bowl, whisk together the cilantro, lime juice, PURA olea olive oil, garlic, and cumin.
  2. Season with salt and pepper to taste.
  3. Serve immediately or store in the refrigerator for up to a week.
In conclusion, these five EVOO sauce recipes made with PURA olea extra virgin organic olive oil are perfect for adding flavor and richness to your favorite dishes. Whether you're looking for a classic pesto or something more exotic like romesco sauce, these recipes will surely satisfy your taste buds. So go ahead and give them a try, and let us know which one is your favorite!

 

chimichurri recipe cilantro lime recipe EVOO sauce evoo sauce recipe garlic aioli recipe olive oil sauce recipe pesto recipe romesco sauce recipe sauce recipe

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