Chicken Meat Ball
2 lbs chicken thighs (chopped into 1 inch squares)
½ cup breadcrumbs
3 tablespoons PURA Olea Organic Premium Extra Virgin Olive Oil
1 onion (cut into four pieces)
2 cloves of garlic
½ teaspoon black pepper
½ teaspoon chilli pepper
½ teaspoon cumin
½ teaspoon oregano
1 teaspoon salt
Add chicken, onion, garlics, eggs and seasonings into a blender and blend for 30 sec.
Transfer the mixture in a large bowl and mix with the breadcrumbs.
Roll between your hands to form 1 1/2 inch chicken meatballs. (Wet your hands frequently with water to ensure meatballs do not stick on your hands)
Bake for 30 minutes at 400 F.
Your Chicken Meatballs are ready.