Chicken Meat Ball – Pura Olea Organic Olive Oils

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Chicken Meat Ball


Chicken Meat Ball

 

2 lbs chicken thighs (chopped into 1 inch squares)

2 eggs

½  cup breadcrumbs

3 tablespoons PURA Olea Organic Premium Extra Virgin Olive Oil

1 onion (cut into four pieces)

2 cloves of garlic

½ teaspoon black pepper

½ teaspoon chilli pepper

½ teaspoon cumin

½  teaspoon oregano 

1 teaspoon salt 

 

Add chicken, onion, garlics, eggs and seasonings into a blender and blend for 30 sec. 

Transfer the mixture in a large bowl and mix with the breadcrumbs.

Roll between your hands to form 1 1/2 inch chicken meatballs. (Wet your hands frequently with water to ensure meatballs do not stick on your hands) 

Bake for 30 minutes at 400 F.

 

Your Chicken Meatballs are ready.